Going Green

Menus

Please scroll down to locate your school's menu.

If you have any questions regarding our menu, nutrition or allergies please email Tina Reynolds at Reynolds_t@milfordschools.org.

Thank you for allowing us the opportunity to serve your child the nutrition that they need to have sharp minds and healthy bodies.

Due to some product shortages, menus are subject to change. To check for updates on menus, please visit ftschoolnutrition.com. These menus will be updated daily to accommodate students with food allergies.

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.  All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Some of the items prepared/served in our kitchen may contain peanuts, tree nuts, soy, wheat, fish, shellfish, egg, and milk, or be manufactured in a facility containing these allergens.